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Style Chicks

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Tea Tuesday: Midori Spring ECO Class Culinary Grade Matcha

March 8, 2016 · Leave a Comment

StyleChicks has long touted the value of green tea for glowing skin, for its anti-oxidants, for healthy weight loss or maintenance by kick-starting the metabolism, and for general hydration. Green tea makes for an excellent anti-inflammatory agent within beauty products, and holds many well-known health benefits. Staying well-hydrated with a quality loose leaf green tea is a beauty treat that cant be easily replicated. While most of us have heard of green tea, Matcha is somewhat less well-known kind of green tea. It is considered the equivalent of numerous cups of green tea, and has significant health and beauty benefits.

Matcha is a fine milled powder green tea variant. It is naturally lighter tasting than many green teas but not too sweet. This Matcha, as stated in the description, is a Japanese Matcha with a process that increases its’ oxygenation and affords optimal at-peak tea leaves. It is a fresh green, natural taste, sort of earthy, but not too overwhelming, especially when tempered with other balancing flavors such as vanilla, maple syrup, or a fruity blend. It is a very fine mill that blends well, which is nice to not find lumps of the powder in a baked good or smoothie.

This particular Matcha is a culinary-grade Matcha, not a ceremonial drinking Matcha. This means it is too concentrated for just stirring into your hot water to make a green tea as it will make your tea taste much too bitter. It could however, blend well into a mixed drink, such as a latte or other mixed beverage. Matcha adds a nice anti-oxidant feature to various recipes, which is especially useful in the winter when good, fresh fruit is less available. I like how pure the process is to avoid unnecessary chemicals or additives in the process or product. I am personally not a health-food devotee, but there is no reason to be exposed to excess chemicals, especially in a food or drink product.

This is a very good price compared to many of the Matcha varieties available, and just a bit goes a long way in a recipe; this bag will last for a while. It is easy to find several recipes online for smoothies, breakfast breads and muffins, protein shakes, even Matcha green tea ice cream.
For those who cook for finicky eaters, or are fussy themselves, there is always the issue of appearance. The natural green color, once mixed or baked into a product, is not murky or lima bean color, which might turn some people off from using the Matcha, it is a fresh springy color that is visually appealing.

This recipe was adapted from Gena Hamshaw’s Matcha Green Tea Chia Pudding recipe. She adds fresh fruit; mine uses almonds, and sometimes, dark chocolate chips. The pudding is a nice switch from a morning, mid-afternoon or pre-workout smoothie as it is rich in anti-oxidants, calcium, protein and healthy fat. (The Full Helping http://www.thefullhelping.com/matcha-green-tea-chia-pudding/)

I like this combo of Matcha and chia seeds to have some invigorating energy without feeling caffeine jitters. There is a point in the day that I really need a pick-me-up but I dont want more coffee because I have had so much caffeine that my heart-rate is about as fast as a hummingbirds. So I find a Matcha based tea, smoothie or baked item (some people even add a little Matcha to their pancake mix!) with about one-third the caffeine, gives a nice natural energy boost.

Ingredients

  • 2 cups almond milk
  • 1 tsp vanilla extract
  • 1 tsp Matcha powder
  • 6 tbsp. chia seeds
  • 2 tbsp. maple syrup (optional)
  • sliced/diced almonds or dark chocolate chips to taste (optional)

Instructions

  1. Add in the blender the milk, sweetener, vanilla, and Matcha together and blend in pulses until the mixture is smooth.
  2. Add the Chia seeds to a bowl. Pour the liquid over the chia seeds. Stir thoroughly. Stir again every few minutes for the next fifteen minutes. Refrigerate for at least one hour or overnight.
  3. Stir the mixture once more, add almonds to taste. Makes 2 servings.
Midori Spring ECO Class Culinary Grade Matcha

Midori Spring ECO Class Culinary Grade Matcha

Find Midori Spring ECO Class Culinary Grade Matcha at Amazon.

I received this item in exchange for my unbiased review.

Posted by Style Chicks / Filed In: Body
Tagged: Green Tea, Health, Midori Spring ECO Class Culinary Grade Matcha, Midori Springs, Skin

Tea Tuesday: Teami Skinny Tea

October 20, 2015 · Leave a Comment

I am always a little hesitant to review weight loss products, but when the folks at Teami sent a sample of their Teami Skinny Tea and adorable infuser, I was pretty enthused. As a constant tea drinker for years, I know what is healthy and what isn’t when it comes to teas. Skinny Tea has an excellent blend of teas and natural ingredients that all work to aid in fat loss on their own, and together they work even better. First off – green tea gets a lot of press for fat burning, and with good reason. It boosts metabolism and gives the body more energy to burn. Teami Skinny Tea contains Yerba Mate, which is an excellent and tasty form of green tea. I was reading an article the other day that noted that polyphenols, one of the antioxidants in green tea, breaks down before it hits your bloodstream, but it stayed stable if you added a citrus like lemon or lime to your green tea. Teami Skinny Tea has Lime leaf extract in it, so that gives a more powerful boost of antioxidants. And antioxidants do the body a lot of good, but they also make your skin glow, so bonus points on that. I still added a squeeze of lime juice to my cup just for flavor, which smelled amazing.

Another (in my opinion, unsung hero) metabolism boosting tea variety is Oolong, which is the first listed ingredient. It works by burning fat, boosting metabolism, and blocking the fat-building enzyme. Oolong gets less press than green tea, likely because it isn’t as readily available, but I personally really love it, and it is a nice combo with the Yerba Mate. I did a quick check and several studies showed that oolong boosts your metabolism by up to 10% for two hours after drinking a cup. Which makes it a fantastic pre-workout drink for a little extra fat-burning boost.

The other ingredients are excellent and synergistic as well. Lotus Flower also has metabolism boosting properties (in addition to being a gorgeous flower.) Ginger root boosts metabolism – I love slicing up fresh ginger and simmering it for an anti-inflammatory and fat burning boost – and also acts as a diuretic, as does Dandelion Root.

Teami also makes a completely adorable tea infuser. Teami Teas are loose-leaf (which is a far superior quality of tea in general), so you need an infuser to steep your tea.It is sturdy, dishwasher safe, and will make you smile every time you look at it. I am impressed with how sturdy it is as well – many strainers let small pieces of tea into your brew, but I didn’t see any with the Teami Tea Infuser.

So just to sum up, no tea will burn fat if you sit on the couch and don’t eat right. But as part of a healthy lifestyle, Teami blends have quality ingredients that will boost your metabolism in a tasty way.

Find Teami Skinny Tea at TeamiBlends.com. Also, during October, they are offering an October Awareness Detox Pack, and all proceeds go to supporting Breast Cancer Awareness!

https://www.stylechicks.com/wp-content/uploads/2015/10/TeamiSkinnyTea.m4v

 

Posted by Style Chicks / Filed In: Body, Organic
Tagged: Green Tea, Oolong Tea, Tea, Tea Strainer, Teami, Teami Skinny Tea, Weight Loss

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